"Never before have I spent an evening pondering what to have for breakfast the next morning . . . so many choices and so little time!" CB - Tampa, FL
High Pointe Inn Daily Breakfast Selections
Juices
Fresh Squeezed Orange, Cape Cod Cranberry, or Pink Grapefruit
Sweet and Savory Treats
Freshly baked muffins, biscuits, or popovers of the day
Cooked-To-Order Entrees
All entrees are served with a fresh fruit garnish
Farm Fresh Eggs
Scrambled, over easy, or sunny-side up. Served with artisan toast of the day, and bacon or sausage.
Create Your Own Omelet
Prepared to order and filled with any combination of ham, bacon, sausage, mushrooms, tomatoes, peppers, onions, salsa, and cheddar or American cheese. Served with artisan toast of the day.
Old-Fashioned Pancakes
A generous stack served plain, with blueberries, or with pecans. Served with bacon or sausage.
Crispy Texas-Style French Toast
Our signature dish. An ample order of thick Texas-style French toast, dipped in our special High Pointe Inn batter, and grilled to order. Served with bacon or sausage.
High Pointe Inn Breakfast Sandwich
A fried egg served with or without cheese and your choice of bacon or sausage on a toasted English muffin.
Fruit Parfait
Creamy vanilla yogurt layered with fresh fruit and granola.
Hot Beverages
Downeast Regular and Decaffeinated coffees, hot chocolate, and a selection of 15 different teas.
Chef’s Specials
In addition to our regular menu, we often serve a special entrée featuring fresh local ingredients in keeping with the season. A round-up of our guests’ favorites include:
Eggs Benedict
Migas (a northern Mexican dish)
Toasted Pecan Waffles with Grilled Peaches
Pumpkin Pancakes with Maple-Glazed Sausages
Cheese Crepes with Lingonberry Sauce
Eggs Neptune (a variation on Eggs Benedict with fresh lobster meat
and white asparagus instead of Canadian Bacon).
Southern Fried Eggs with Biscuits and Sausage Gravy
Belgian Waffle with Grilled Canteloupe and Diced Panceta
